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The story goes, that once, a certain pilgrim
friar, arrived at a wealthy farmer's house, where he asked that
he be allowed him to cook up his soup, for which he always carried
around a stone! A little water is never denied to anyone and so
the friar managed to worm his way into the farmer's house and
obtain a pot of boiling water wherein he placed his small stone.
As Need is indeed the Mother of Invention, he slowly started to
insinuate that the soup might taste a tad better if his hosts
were so kind as to let him add a little bit of this and a little
bit of that, until he landed up with a dish full of aromatic and
tasty ingredients, turning, what started off as mere stone soup,
into a rich, spicy, nutritious meal. And thus, the friar managed
to go a lot further than just satiating his hunger, by giving
his taste buds a real feast of flavour with his "sopa de
pedra"! After all, in what measure does gastronomy differ
from a mere meal? Simple, by that which the friar so ably employed
in this story of one of the most well known Portuguese soup delights,
CREATIVITY!
Translator's Note: "sopa de pedra"-
stone soup
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